It is also distinguishable from yellow mustard because of its less vibrant color. Because it is made from black or brown mustard seeds rather than yellow or white ones, as well as a particular spice blend, it has a more intense flavor than the yellow mustard many people are familiar with. One of the qualities that set Dijon mustard apart is that it is made with verjuice, i.e., wine made from immature grapes. It is really made from apples that are fermented with alcohol and yeast to produce acetic acid, which accounts for 5% to 6% of the total content and may help to improve heart health, regulate blood sugar, and aid weight loss.ĭijon mustard gets its name from the city in France where it originated, although now it is also produced in other locations. Not only that, but it also offers potential health benefits. Not only that, but those who crave the creamy texture of mayonnaise can substitute a yogurt coleslaw dressing.Īpple cider vinegar adds a tangy zip to coleslaw dressing. In addition to the inclusion of other vegetables, such as bell peppers or carrots, serving coleslaw with a vinaigrette dressing rather than one made with eggs is another common variation. Coleslaw is a versatile dish, with shredded cabbage being the only constant. You may think that vegan coleslaw must consist of just bare vegetables, but that is not true. Records exist of a dish served in ancient Rome made with a base of finely cut cabbage as well as spices, eggs, and vinegar. However, the dish itself may have roots that date back to the Roman Empire. The name derives from the Dutch “koosla,” meaning “cabbage salad,” and was given to a dish made from shredded cabbage popular among immigrants from the Netherlands who founded the colony of New York. Like other staples of American cuisine, coleslaw has a complex history. RHAMNOSUS) to create amazing taste and texture as well as deliver a product that is effective in providing the digestive benefits associated with cultured products.Ĭheck them out for yourself, find our vegan drinkable yogurts at near you or buy online.Because long live the picnic! Cool, tangy, and refreshing, coleslaw is an integral part of summer for many people. We use a specific blend of 10 different probiotics (S. Our number and variety make our probiotics unique in the alternative yogurt category. The bio-available nutrients and milk sugars (lactose) in cultured dairy products are converted into lactic acid which results in higher acidity and a more tart taste. While not as tart as traditional dairy Kefir, our Drinkable Cashewmilk Yogurt has a bit more tang to the flavor profile than our spoonable Cashewmilk Yogurt. Differences in the composition of the base “milk” and the different macro/micronutrients available for cultures to ferment impact acidity levels. This base is further complemented and enhanced by our processing techniques and our unique combination and variety of probiotics.Īs is typical with Kefir (or vegan and dairy-free kefir-like) products the number of cultures is greater than most spoonable yogurts. They are also a good source of several key minerals like phosphorus, magnesium, manganese and most particularly copper.įorager Project Cashewmilk provides a wonderful base for dairy-free alternative food products. Like other nuts, cashews are a great source for protein as well as being loaded with healthy monounsaturated fats. Although cashews don’t yet enjoy the popular awareness of some other nuts, these under-appreciated nuts are at the top of most best nut nutrition lists. Certifications: Forager Cashew Yogurt + Oats & Seeds is Certified Organic, Certified Vegan, and Certified Kosher D (for dairy equipment. Availability: Forager Cashew Yogurt + Oats & Seeds is sold at Whole Foods, Sprouts, and Ralphs stores in the U.S. Why a Billion CFU’s and non-dairy probiotics matterĬashew’s delicate flavor and silky texture make them better for creating a neutral and creamy dairy-like taste experience. More Facts on Forager Cashew Yogurt + Oats & Seeds.
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