Though Scotch whisky-making processes provided the foundation and basis for the Japanese Whisky industry, there's no overlooking the innovative and regional influence on Whiskys from Japan. Their brands, Torii's Suntory and Taketsuru's Nikka, remain the two biggest names in Japanese Whisky today. Taketsuru left nine years later for Hokkaido, where he built Yoichi distillery. Along with the industry's other founding father, Shinjiro Torii, they established the first distillery in Japan in 1923, Yamakazi, just outside Kyoto (Torii the founder, Taketsuru the distillery manager). It's not surprising that comparisons are often made to Scotch Whisky, as one of the two founding fathers of the Japanese Whisky industry, Masataka Taketsuru, spent time learning and studying whisky-making in Scotland with the intention of bringing this insight back to the islands of Japan. Sweet and creamy on the palate, with spiced notes of vanilla oak, butter brioche and lime zest bitterness.Japanese Whisky has a seemingly cult-like following and has exploded in popularity over the past two decades, though it has a history dating back much further than most would imagine. A refreshing nose of strawberry, dried cranberry, toffee, cereal and a hint of incense, which comes from the Mizunara oak. It has been aged in Bordeaux wine barrels, which give it distinct red fruit notes, in addition to ex-Sherry casks and the native Mizunara oak. This single malt whisky is from Japan’s oldest distillery, Yamazaki of Suntory. Yamazaki Distiller’s Reserve Single Malt Whisky Japanese Whisky Suntory Whisky Toki Matsui The Peated Single Malt Whisky Matsui Mizunara Cask Single Malt Whisky Suntory Chita Single Grain Whisky Matsui. A perfumed nose of potpourri, candied citrus fruits, sweet vanilla and raisins, sweet and smooth, with honey, butterscotch, cigar box bitterness and white pepper on the palate, complex and long. The ‘Japanese Harmony’ version of Hibiki is a blend of malt whiskies from the Yamazaki and Hakushu distilleries and aged in a blend of casks including American white oak, Sherry barrels and the native Mizunara oak. The Hibiki brand was first launched in 1989 to commemorate Suntory’s 90th anniversary. Bright amber coloured, with woody dried tangerine peels, bruised apple, malt, creamed sweet corn on the nose, followed by a pungent flavour profile of caramel, candied citrus, roasted nuts and vanilla. A mildly smoky whisky from Suntorys Hakushu distillery, the Distillers Reserve is a repl. After blending, the liquid goes into used barrels for another few months to smooth out the edges. Suntory Hakushu Distillers Reserve Single Malt. Alc 40%Ī blended whisky from Nikka’s Miyagikyo and Yoichi distilleries that supposedly deliver full flavours and richness ‘from barrels’. It features a slightly peated nose of salted caramel, coconut, citrus peel and sweet spices, light-weighted and saline on the palate, smooth and creamy, filled with ripe orchard fruits. Made from a combination of Scottish malt and Canadian grain in the Chugoku distillery in the town of Togouchi, this blended whisky is aged in an abandoned railway tunnel. Rounded and buttery on the palate, with bitter grapefruit peels, vanilla and white pepper on the palate, followed by a spicy finish. Honeyed vanilla jumps out from the glass, followed by malt, butterscotch and minty freshness. This is a blended whisky made with a minimum malt content of 40% and aged in a broad selection of cask sizes and types. Karuizawa Karuizawa 8th Batch - 1999-2000 Vintage - Sherry Butt Single Malt Japanese Whisky. It’s named after the lighthouse ‘Hatozaki’ in Akashi harbour which is shown on the label. The Hatozaki range is made by master distiller & blender, Kimio Yonezawa at Kaikyo Distillery in the port town of Akashi in south-west Japan. As opposed to the sweeter American bourbons and ryes, they tend to be drier, smokier, and peatier, and come as single malts or blends.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |